News Search Filter :
 
From Date :
   
To Date :
   
Results Per Page:

 
Company Search:
 
Company Name:
Symbol Lookup:
Results Per Page:
 

You are not registered on World Stock Wire.
[ Sign up for a Free Account ] [ Log in ]

Aquentium (AQNM), USA
2012-06-15 05:05:23 EST

Aquentium to Showcase e-Coli Prevention Technology

Perris, CA - (WORLD STOCK WIRE) - June 15, 2012 -- Aquentium, Inc. (OTCBB:AQNM) announced today that the company is holding an open house for the food industry and investors regarding their e-coli prevention technology at their corporate headquarters in California on Friday June 15. Aquentium will be showcasing their complete line of ozone sanitation equipment which is designed to combat e-coli, salmonella and other viruses or bacteria for any food processor.

“We are excited about presenting our “green technology” and we strongly believe that our ozone technology is not only better for the environment but it also provides a much higher level of safety versus chemicals for any worker,” stated Aquentium President Mark Taggatz.

The mounting numbers of food-borne illness have been accompanied by a deluge of recalled fruits, vegetables, and meats.

“Ozone is an excellent intervention regarding e-coli, listeria, and salmonella for food processing and plant sanitation. Our technology is designed to help companies from having recalls,” added Taggatz.

Ozone, long known as a protective shield between humans and the sun's rays, has a very beneficial use in the food and beverage industries. Research has found that ozone enhances the freshness of fruits, vegetables, seafood and other food products and also replaces chemical sanitizers for CIP and plant sanitation.

“Our ozone equipment installed at any food processing company, restaurant, grocery store, school, hospital or beverage processing facility would allow for sanitation without the need of chemicals or hot water. Treating food and processing equipment with the Aquentium ozone technology can significantly reduce the amount of bacteria that could potentially contaminate food,” commented Taggatz.

Since 2001, ozone as an antibacterial agent has been allowed by the FDA and USDA for direct contact with all food. Traditionally, restaurants, grocery stores, and food processing plants have used chemicals to sanitize their operations or they use chemicals on food in hopes of removing bacteria and viruses. Compared to chlorine, ozone offers several advantages for food and beverage processors or anyone who wants to sanitize materials or surfaces. Chlorine has traditionally been the sanitizer of choice in the food processing industry, but experts share a growing concern about the dangerous byproducts such as trihalomethanes or dioxins produced when chlorine reacts with organic matter in the water. These substances are known carcinogens and are regulated in drinking water by the U.S. Environmental Protection Agency.

As an oxidizer, ozone is 51 times stronger than chlorine and 3,000 times faster at killing bacteria and other microbes. Ozone is effective as a disinfectant at relatively low concentrations and does not leave toxic by-products similar to those related to chlorination.

For more than a century, ozone has been used in Europe for purifying drinking water and is currently used in the United States for purifying bottled water and decontaminating cooling towers. The cities of Los Angeles, Dallas, and Las Vegas all currently use ozone to purify their water supply.

The Centers for Disease Control and Prevention in Atlanta Georgia compiled and analyzed information from multiple surveillance systems and other sources. It is estimated that food borne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.

“In light of continued outbreaks of food borne illness and more recent food security concerns in the United States, as well as questions about the relative safety of chemicals, our ozone equipment and systems are certainly a desirable solution for enhancing not only food safety but also the quality of the country's food supply,” stated Taggatz.

About Aquentium, Inc.

Aquentium is a diversified company with an emphasis on green technologies.

The Aquentium sanitizing system uses patented technology to give food and beverage processors, hospitals, hotels, restaurants, and schools a chemical-free and hot-water-free sanitizing solution that maximizes product quality, maximizes production, and minimizes sanitation time and labor.

The Aquentium ozone technology systems provides an opportunity for all produce, beef, poultry, pork, seafood, dairy, and other food / beverage processors, hotels, restuarants, hospitals, and schools to increase their annual profitability.

www.aquentium.com
email: ir@aquentium.com


Note: Certain statements in this news release may contain "forward-looking" information within the meaning of rule 175 under the Securities Act of 1933 and Rule 3b-6 under the Securities Act of 1934 and are subject to the safe harbor created by those rules. There can be no assurance that such forward-looking statements will be accurate and actual results and future events could differ materially from those anticipated in such statements.







Mark Taggatz
Aquentium, Inc.
5188 Western Way
Perris, CA 92571
USA

Phone: 1-951-657-8832
Fax: 1-951-657-8817


Note: The following news is from Aquentium, Inc., and World Stock Wire, Inc. is not liable for the contents of this news.