AQUENTIUM TO HOLD SEMINAR ON APPLICATIONS OF OZONE FOR SEAFOOD PROCESSORS

North Palm Springs, CA - (WORLD STOCK WIRE) - May 1, 2008 -- Aquentium, Inc. (OTCBB: AQNM) announced today that company will be holding a seminar on May 9, 2008 for seafood processors regarding the uses of ozone for plant sanitation and food processing.

Ozone, long known as a protective shield between humans and the sun's rays, has a very beneficial use in the seafood industry. Research has found that ozone enhances the freshness of raw seafood.

Treating raw fish and processing equipment with ozone significantly reduces the amount of bacteria that could potentially spoil seafood, according Aquentium President Mark Taggatz.

"This is important because bacteria are everywhere in the environment. However, the use of ozone can greatly reduce the number of spoilage bacteria in a seafood plant and help maintain low levels of spoilage bacteria over time in air, water and on processing equipment," stated Taggatz.

Ozone has been found to be effective in extending the shelf life of seafood. Taggatz added, "Ozone seems to extend the shelf life of our treated fish by one or two days. It can help enhance product quality and lengthen the shelf life of fish so that seafood lasts longer in the retail or wholesale distribution chain."

“This is great news for seafood dealers, who regularly lose a certain amount of fish to spoilage and we look forward to introducing our ozone solutions to seafood processors worldwide,” said Taggatz.
The use of ozone should result in increased profitability in the seafood processing industry. Other benefits are found when ozone is used to treat the air and water in seafood processing facilities.

"Ozone is immediately lethal to bacteria," commented Taggatz.

Until 2001, ozone could only be used as a disinfectant to treat bottled water. But its effectiveness as an antibacterial agent allowed the FDA to extend its use and allow direct contact with all food. Currently, many seafood processors use chlorine as a sanitizing product. Ozone does not leave any chemical residues like chlorine. Further applications include the incorporation of ozone into ice that is used to pack fish.

Seafood Processors interested in attending the seminar need to RSVP by calling 760-329-4139.

About Aquentium

The Aquentium sanitizing system uses a patented combination of cold water and ozone to give food processors a chemical-free and hot-water-free cleaning and sanitizing solution that maximizes product quality, maximizes production, and minimizes sanitation time and labor. The Aquentium ozone equipment also provides an organic solution that will give all seafood, beef, poultry, pork, produce, and beverage processors a competitive advantage.









Mark Taggatz
Aquentium
PO Box 580943
North Palm Springs, CA 92258
USA

Phone: 760-329-4139 , email: mtaggatz@aquentium.com


Source: Aquentium
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