Aquentium Announces Exclusive Opportunities for Food Safety Technology

North Palm Springs, CA - (WORLD STOCK WIRE) - July 16, 2008 -- Aquentium, Inc. (OTCBB: AQNM) announced today that company will begin offering exclusive territory opportunities for its food safety technology.

Aquentium’s ozone technology for food safety is designed for use with fruits, vegetables, beef, pork, poultry, seafood and dairy. Ozone, long known as a protective shield between humans and the sun's rays, has a very beneficial use in the food industry. Research has found that ozone enhances the freshness of fruits, vegetables, seafood and other food products.

“Ozone is an excellent intervention regarding e-coli, listeria, and salmonella for food processing and plant sanitation,” stated Aquentium President & CEO Mark Taggatz. “Treating food and processing equipment with the Aquentium ozone food safety technology can significantly reduce the amount of bacteria that could potentially contaminate food.”

To better quantify the impact of food borne diseases on health in the United States, The Centers for Disease Control and Prevention in Atlanta Georgia compiled and analyzed information from multiple surveillance systems and other sources. It is estimated that food borne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.

“Our ozone equipment installed at any restaurant, grocery store, or food processing facility would allow for all fresh fruits, vegetables, meat, poultry and seafood to be washed thoroughly with ozone water without the need of replacing the food and also help increase the grocery store, restaurant, or food processor’s profits,” stated Taggatz. "The use of ozone can also greatly reduce the number of spoilage bacteria in a food processing facility and help maintain low levels of spoilage bacteria over time in air, water and on processing equipment."

Ozone has been found to be effective in extending the shelf life of food. Taggatz added, "Conservatively, ozone seems to extend the shelf life of our treated fruits, vegetables, and seafood by at least one or two days. It can help enhance product quality and lengthen the shelf life so that fruits and vegetables and seafood lasts longer in the retail or wholesale distribution chain. This is great news for food brokers, who regularly lose a certain amount of food to spoilage, and we look forward to introducing our ozone food safety technology to food processors worldwide.”

Until 2001, ozone could only be used as a disinfectant to treat bottled water. But its effectiveness as an antibacterial agent allowed the FDA and USDA to extend its use and allow direct contact with all food.

Traditionally, restaurants, grocery stores, and food processing plants have used chemicals to sanitize their operations or they use chemicals on food in hopes of removing bacteria and viruses. Compared to chlorine, ozone offers several advantages for food and beverage processors or anyone who wants to sanitize materials or surfaces. Chlorine has traditionally been the sanitizer of choice in the food processing industry, but experts share a growing concern about the dangerous byproducts such as trihalomethanes or dioxins produced when chlorine reacts with organic matter in the water. These substances are known carcinogens and are regulated in drinking water by the U.S. Environmental Protection Agency.

For more than a century, ozone has been used in Europe for purifying drinking water and is currently used in the United States for purifying bottled water and decontaminating cooling towers. The cities of Los Angeles, Dallas, and Las Vegas all currently use ozone to purify their water supply.

As an oxidizer, ozone is 51 times as powerful than chlorine, the oxidizer most commonly used by most food processors, and 3,000 times faster at killing bacteria and other microbes. Ozone is effective as a disinfectant at relatively low concentrations and does not leave toxic by-products similar to those related to chlorination.

While chlorinated wash systems require transport and storage of potentially hazardous toxic chemicals, ozone is unique in that it is generated onsite from oxygen and can be produced on demand with no storage required. When the ozone generator is turned off, there are no dangerous substances on the premises. Ozone can be injected or dissolved in water to provide rinsing or washing of food products such as meat, poultry, seafood, fruits or vegetables.

About Aquentium, Inc.

The Aquentium food safety sanitizing system uses patented technology to give food processors a chemical-free and hot-water-free cleaning and sanitizing solution that maximizes product quality, maximizes production, and minimizes sanitation time and labor. The Aquentium ozone technology systems provides an opportunity for all produce, beef, poultry, pork, seafood, dairy, and beverage processors to not only provide a safer food product but also increase their annual profitability.

Potential dealers or representaives should contact the company at: info@aquentium.com or call 1-760-329-4139.

Note: Certain statements in this news release may contain "forward-looking" information within the meaning of rule 175 under the Securities Act of 1933 and Rule 3b-6 under the Securities Act of 1934 and are subject to the safe harbor created by those rules. There can be no assurance that such forward-looking statements will be accurate and actual results and future events could differ materially from those anticipated in such statements.


Mark Taggatz
Aquentium
PO Box 580943
North Palm Springs, CA 92258
USA

Phone: 760-329-4139 , email: mtaggatz@aquentium.com


Source: Aquentium
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